Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

Ingredients

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon stone ground mustard
  • 1 1/2 teaspoons white sugar
  • 2/3 cup blue cheese crumbles, or to taste
  • 1 (10 ounce) package shredded cabbage and carrot mix
  • 1/4 cup sliced red grapes
  • 4 strips cooked bacon, chopped
  • salt and ground black pepper to taste


Directions

  1. Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
  2. Refrigerate coleslaw until sticky and wet, 8 hours or overnight.

04/05/2018
Tommy's Blue Cheese Coleslaw (with Bacon and Grapes), recipe PT15M PT1H 5 455 calories

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