- 1 cup ketchup
- 4 teaspoons dry mustard powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground black pepper
- 3 tablespoons Worcestershire sauce
- In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.
05/23/2018
recipepes.com
Tonkatsu / Katsu Sauce, recipe
PT15M
PT1H
5
455 calories