- 6 fresh peaches - pitted, skinned, and sliced
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg
- 1/2 cup butter, melted
- 5 slices white bread
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
03/10/2017
recipepes.com
Too Easy Peach Cobbler, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
