Traditional Chilaquiles

Traditional Chilaquiles
  • 8 fresh tomatillos, husks removed
  • 1 white onion, coarsely chopped
  • 1 poblano pepper, peeled and seeded
  • 1 jalapeno pepper, seeded
  • 3/4 cup chopped cilantro
  • 4 cloves garlic
  • 2 leaves fresh mint
  • salt to taste
  • 3 cups shredded cooked chicken
  • 1/4 cup vegetable oil
  • 12 (6 inch) white corn tortillas, cut into 3 strips
  • 3/4 cup shredded pepperjack cheese
  • 3/4 cup shredded Monterey Jack cheese


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend tomatillos, onion, poblano pepper, jalapeno pepper, cilantro, garlic, mint, and salt in a blender until smooth. Transfer mixture to a saucepan and bring to a gentle boil. Reduce heat to medium-low and simmer until thickened, stirring often, about 10 minutes. Add chicken to tomatillo sauce and continue to simmer until chicken is heated through, about 5 minutes more.
  3. Heat vegetable oil in a large skillet over medium heat. Fry tortilla strips in batches until crisp and lightly browned, 5 to 7 minutes. Drain on a paper towel-lined plate.
  4. Layer about half the fried tortillas in a 2-quart baking dish; spread half the tomatillo sauce over tortillas. Mix pepperjack cheese and Monterey Jack cheese in a bowl; sprinkle half over tomatillo sauce. Repeat layers.
  5. Bake in preheated oven until cheese is golden and bubbly, 30 to 35 minutes. Allow to cool 5 minutes before serving.

04/11/2018
Traditional Chilaquiles, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7797
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5966
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4851
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4660
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4811
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
4929
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5881
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
5359
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
5201
Chilaquiles
Chilaquiles
Combine tomatoes, chile de arbol peppers, onion, garlic, chi..
815
turkey chilaquiles
turkey chilaquiles
Preheat the oven to 450 degrees F (230 degrees C).Heat oil i..
610
Breakfast Chilaquiles
Breakfast Chilaquiles
Heat olive oil in a large skillet over medium heat. Add tort..
5
1546
Easy Chilaquiles
Easy Chilaquiles
Heat oil in a skillet over medium-high heat. Add tortilla pi..
783
chicken chilaquiles
chicken chilaquiles
Preheat an oven to 400 degrees F (200 degrees C).Cook the ch..
669
Pulled Pork Chilaquiles
Pulled Pork Chilaquiles
Set a cast iron Dutch oven over hot coals. Heat butter until..
982
Chicken Chilaquiles Casserole
Chicken Chilaquiles Casserole
Adjust the oven racks to the upper-middle and lower-middle p..
1044