tropical kiwi ce pops

1 (14 ounce) can coconut milk
3 tablespoons white sugar
1 (8 ounce) can crushed pineapple
1 banana, chopped
1 cup chopped kiwi fruit

Stir coconut milk and sugar together in a bowl.
Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.

10/04/2019

recipepes.com tropical kiwi ce pops, recipe PT15M PT1H 5 455 calories

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tropical kiwi ce pops

Ingredients

Directions