Truffled Mashed Sweet Potatoes

3 large sweet potatoes, peeled and chopped
3 tablespoons butter
2 tablespoons chicken bouillon granules
1 tablespoon ground black pepper
1 1/2 teaspoons white truffle oil
1 teaspoon garlic powder

Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.

04/24/2018

recipepes.com Truffled Mashed Sweet Potatoes, recipe PT15M PT1H 5 455 calories

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Truffled Mashed Sweet Potatoes

Ingredients

Directions