- 1 (12 ounce) package bow-tie pasta
- 1 cup frozen peas
- 2 (6 ounce) cans flaked tuna, drained
- 1 cup diced celery
- 1/2 cup chopped green onions
- 1/3 cup chopped fresh dill
- 1/4 cup grated carrot
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard, or more to taste
- salt and ground black pepper to taste
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
- Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
- Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.
09/07/2019
recipepes.com
tuna and macaroni salad, recipe
PT15M
PT1H
5
455 calories
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