- 8 ounces roasted red bell peppers, diced
- 1 (5 ounce) can tuna, drained
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- 2 teaspoons capers
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound seashell pasta
- Cook pasta in a large pot of boiling salted water until al dente.
- In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
- Drain pasta. Toss immediately with tuna mixture.
04/05/2018
recipepes.com
Tuna and Red Pepper Sauce, recipe
PT15M
PT1H
5
455 calories