- 1 small cantaloupe, flesh removed and finely diced
- 1/2 red chile pepper, seeded and chopped
- 10 fresh basil leaves, cut into thin strips
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 pinch salt
- 1 pinch white sugar
- 2 tablespoons extra-virgin olive oil
- 2 (5 ounce) tuna steaks
- salt and ground black pepper to taste
- Combine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl.
- Heat 2 tablespoons olive oil in a skillet. Season tuna steaks with salt and pepper. Cook tuna in oil for 3 minutes per side. Spoon cantaloupe mixture over each steak to serve.
04/07/2018
recipepes.com
Tuna Steaks with Melon Salsa, recipe
PT15M
PT1H
5
455 calories