- 2 (10 ounce) packages frozen cut asparagus
- 1/4 cup water
- 1 tablespoon margarine
- 6 (4 ounce) turkey breast cutlets
- 1/4 teaspoon crushed garlic
- 1/4 pound cooked shrimp - peeled and deveined
- 1 (1.25 ounce) envelope hollandaise sauce mix
- Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes, until tender. Drain and set aside, but keep warm.
- Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.
- Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.
- Prepare hollandaise sauce according to package directions.
- Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.
05/02/2018
recipepes.com
Turkey a la Oscar, recipe
PT15M
PT1H
5
455 calories
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