Turkey and Sun-dried Tomato Panini

1 tablespoon butter, or more if needed
2 slices ciabatta bread
6 slices deli-style sliced turkey breast
2 slices provolone cheese
3 sun-dried tomatoes packed in oil, drained and chopped
1/2 teaspoon Italian seasoning

Preheat a panini press according to manufacturer's instructions for medium heat.
Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.

05/16/2018

recipepes.com Turkey and Sun-dried Tomato Panini, recipe PT15M PT1H 5 455 calories

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Turkey and Sun-dried Tomato Panini

Ingredients

Directions