- 2 tablespoons olive oil
- 1 pound ground turkey
- 3/4 cup chopped carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 cloves garlic, minced
- 1 tablespoon ground thyme
- 1 pinch red pepper flakes
- 1/4 cup dry white wine
- 2 cups tomato sauce
- 1/2 cup tomato juice
- 2 tablespoons dried parsley
- 1 (8 ounce) package penne pasta
- 1/2 cup grated Parmesan cheese
- salt and ground black pepper to taste
- Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.
07/11/2019
recipepes.com
turkey bolognese with penne, recipe
PT15M
PT1H
5
455 calories
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