Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter
  • 8 (4 ounce) portions boneless turkey breast
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups Progresso® plain Panko crispy bread crumbs
  • 8 tablespoons unsalted butter
  • 1 (18 ounce) package frozen squash ravioli
  • 1/4 cup chopped fresh sage
  • 1 1/2 cups fresh cranberries
  • 3 tablespoons dark molasses
  • 1/4 cup balsamic vinegar
  • 1 cup Progresso® chicken broth or reduced-sodium chicken broth
  • Salt and pepper


  1. Bring 4 quarts lightly salted water to a boil in a large pot.
  2. Between two sheets of plastic wrap, pound turkey breast pieces to an even 1/4-inch thickness with a meat mallet. If you don't have a meat mallet, the back of a frying pan will work fine. You can do this a day ahead and leave them stored in the plastic wrap, folded over on each other. You can also ask a good butcher to cut and pound the turkey for you.
  3. Heat olive oil in a large saute pan over medium-high heat. Lightly coat the turkey pieces with flour, and pat off the excess; dip in beaten eggs and then dredge in bread crumbs. When oil is hot an bubbling, add turkey pieces. Do not crowd the pan. Let brown 2-3 minutes, then turn to cook the second side, another 30 seconds to 1 minute. The turkey will cook very quickly and will dry out if overcooked. When done, remove to a baking sheet or platter and keep warm. Do not wash saute pan!
  4. To make the sauce, add butter to saute pan and place over medium-high heat. At the same time, drop ravioli into the boiling water. When butter begins to turn light brown, add fresh sage. Stir for a few seconds; then add cranberries, and saute until skins begin to burst. Add molasses, balsamic vinegar, and broth, scraping bottom of the pan to pick up all the flavor of the turkey. Simmer until cranberries are soft and the sauce coats the back of a spoon, about 12-15 minutes. Season to taste with salt and pepper. Be sure to taste sauce for seasoning before you pour it over the turkey!
  5. Test ravioli for doneness in about 3 minutes--pinch edges of dough; it should be tender. Drain. Arrange 1/4 of the raviolis per person on hot plates and layer a piece of turkey over the ravioli. Spoon sauce over them.

04/11/2018
Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7159
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Butternut Squash Ravioli with Sage-Brown Butter Sauce
Butternut Squash Ravioli with Sage-Brown Butter Sauce
Preheat oven to 350 degrees F (175 degrees C).Place the squa..
5
1539
Winter Pasta with Brown Butter, Squash, and Arugula
Winter Pasta with Brown Butter, Squash, and Arugula
Preheat oven to 425 degrees F (220 degrees C).Spread squash ..
773
Easy Butternut Squash Ravioli
Easy Butternut Squash Ravioli
Place cooked squash into a mixing bowl. Add salt, black pepp..
1
1310
Butternut Squash Soup with Spinach Ravioli
Butternut Squash Soup with Spinach Ravioli
Place the cumin seeds and nutmeg in a large saucepan over me..
5
1292
butternut squash ravioli filling with garam masala and thyme
butternut squash ravioli filling with garam masala and thyme
Preheat oven to 375 degrees F (190 degrees C).Place butternu..
541
Mushroom and Spinach Ravioli with Chive Butter Sauce
Mushroom and Spinach Ravioli with Chive Butter Sauce
Whisk together 1 teaspoon olive oil, water, and whole eggs i..
756
Zucchini with Mushroom Ravioli in Truffle Butter Sauce
Zucchini with Mushroom Ravioli in Truffle Butter Sauce
Bring a pot of salted water to a boil. While water is heatin..
1006