- 1 teaspoon butter, softened
- 2 acorn squash, halved and seeded
- 2 cups cubed cooked turkey
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- 1 (4 ounce) can diced green chiles
- 1 (2.5 ounce) can sliced ripe olives, drained
- 1 teaspoon garlic salt
- 3/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.
- Slice a small disc off the bottom of each squash half; this will give you a flat surface for serving. Brush butter over the flesh. Place squash cut-sides down on the baking sheet.
- Bake in the preheated oven until tender when pierced with a knife, about 45 minutes.
- While squash is baking, mix turkey, Cheddar cheese, sour cream, green onions, green chiles, olives, garlic salt, cumin, pepper, and paprika in a bowl. Set aside.
- Stuff cooked squash halves with equal amounts of the turkey filling.
- Return to the oven and bake until filling is heated through, 15 to 20 minutes.
07/19/2019
recipepes.com
turkey-stuffed acorn squash, recipe
PT15M
PT1H
5
455 calories