- 1 pound turkey tenderloins
- 3 tablespoons soy sauce
- 1 tablespoon Dijon-style prepared mustard
- 2 teaspoons dried rosemary, crushed
- Place the turkey tenderloins in a sealable plastic bag and set aside.
- In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
- Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.
03/28/2017
recipepes.com
turkey tenderloins, recipe
PT15M
PT1H
5
455 calories
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