Turkish Orange Salad with Mediterranean Dressing

Turkish Orange Salad with Mediterranean Dressing

Ingredients

  • 4 oranges
  • 3 blood oranges
  • 1 small onion, finely diced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt
  • 1 pinch freshly ground black pepper
  • 10 dried black olives


Directions

  1. Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
  2. Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.

05/05/2018
Turkish Orange Salad with Mediterranean Dressing, recipe PT15M PT1H 5 455 calories

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