Turmeric Pepper Shrimp Spinach Salad

Turmeric Pepper Shrimp Spinach Salad

Ingredients

  • 1 teaspoon ghee (clarified butter)
  • 7 prawns, peeled and deveined
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup fresh baby spinach, or to taste
  • 1/2 avocado - peeled, pitted, and sliced
  • 1/2 apple - peeled, cored, and thinly sliced
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon sliced almonds, or to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch Himalayan pink salt to taste


Directions

  1. Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.
  2. Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

03/25/2018
Turmeric Pepper Shrimp Spinach Salad, recipe PT15M PT1H 5 455 calories

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