twenty-four hour salad

twenty-four hour salad

Ingredients

  • 6 cups shredded iceberg lettuce
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onions
  • 1/2 cup frozen green peas, thawed and drained
  • 1 1/2 cups mayonnaise
  • 2 tablespoons white sugar
  • 2 cups shredded Cheddar cheese
  • 1 (3 ounce) can bacon bits


Directions

  1. In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
  2. Cover bowl, and refrigerate for 24 hours before serving.

04/06/2017
twenty-four hour salad, recipe PT15M PT1H 5 455 calories

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