Two by Four Stew

Two by Four Stew

Ingredients

  • 2 pounds ground beef
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 (15 ounce) cans ranch-style beans
  • 2 (19 ounce) cans minestrone soup


Directions

  1. Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.

04/12/2018
Two by Four Stew, recipe PT15M PT1H 5 455 calories

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