- 1 (12 ounce) package kluski (egg) noodles
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon ground black pepper
- 3 cups milk
- 3/4 cup shredded Cheddar cheese
- 2 cups sauerkraut, drained
- 1 (16 ounce) package kielbasa sausage, cubed
- 1/2 cup dry bread crumbs
- 1/4 cup shredded Cheddar cheese
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and set aside.
- Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup Cheddar cheese into sauce until melted.
- Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.
- Bake in the preheated oven until casserole is heated through, about 20 minutes.
05/08/2018
recipepes.com
Uber-Braten Kielbasa and Sauerkraut Casserole, recipe
PT15M
PT1H
5
455 calories
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