- 6 medium potatoes
- 6 hard-cooked eggs, sliced
- 1 large onion, peeled and sliced
- 1 (16 ounce) container sour cream
- salt and pepper to taste
- Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.
- Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.
04/12/2018
recipepes.com
Ukraine Baked Potato Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
