Ultra Low-Fat Dill Pickle Dip

Ultra Low-Fat Dill Pickle Dip

Ingredients

  • 1 (8 ounce) package 95% fat-free cream cheese
  • 2 tablespoons dill pickle juice, or more to taste
  • 2 tablespoons finely chopped dill pickles
  • 1/2 teaspoon minced onion
  • 1 dash salt


Directions

  1. Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.

04/18/2018
Ultra Low-Fat Dill Pickle Dip, recipe PT15M PT1H 5 455 calories

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