- 1 pound ground beef
- 2 Italian sausage links, casings removed
- 1 (28 ounce) jar spaghetti sauce with meat
- 1/2 cup pizza sauce
- 4 ounces sliced pepperoni
- 1 (16 ounce) package shredded pizza cheese blend
- 1 (13.8 ounce) can refrigerated pizza crust
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
- Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes.
05/24/2018
recipepes.com
Upside-Down Pizza, recipe
PT15M
PT1H
5
455 calories