Val and Jess's Vegan Avocado Dip

Val and Jess's Vegan Avocado Dip

Ingredients

  • 2 avocados - peeled, pitted and diced
  • 1 (19 ounce) can black beans, drained and rinsed
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 medium onion, minced
  • 3/4 cup salsa
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lemon juice
  • 2 tablespoons chili powder
  • salt and pepper to taste


Directions

  1. In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.

03/17/2017
Val and Jess's Vegan Avocado Dip, recipe PT15M PT1H 5 455 calories

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