valentine's pie

valentine's pie

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 (16 ounce) can cherry pie filling


Directions

  1. In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
  2. Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.

06/13/2019
valentine's pie, recipe PT15M PT1H 5 455 calories

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