- 2 cups whole milk
- 2 tablespoons brown sugar
- 4 large eggs
- 1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66)
- 1/2 teaspoon almond extract (such as Watkins® pure almond extract)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 8 thick slices slightly stale Texas toast
- Mix whole milk and brown sugar in a large bowl.
- Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
- Heat a non-stick skillet or griddle over medium-low heat.
- Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
- Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.
04/11/2018
recipepes.com
Vanilla-Almond Spiced French Toast, recipe
PT15M
PT1H
5
455 calories