- 1/2 cup white sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups milk
- 1/2 teaspoon vanilla extract
- Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.
09/12/2019
recipepes.com
vanilla blancmange, recipe
PT15M
PT1H
5
455 calories