vegan cheesecake

vegan cheesecake

Ingredients

  • 1 (12 ounce) package soft tofu
  • 1/2 cup soy milk
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/4 cup maple syrup
  • 1 (9 inch) prepared graham cracker crust


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

03/09/2017
vegan cheesecake, recipe PT15M PT1H 5 455 calories

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