Vegan Creamy Southwest Dressing

1 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
2 tablespoons water, or as needed
1 tablespoon agave nectar, or more to taste
2 teaspoons white apple cider vinegar
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
2 teaspoons lime juice
1 pinch cayenne pepper

Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.

04/30/2018

recipepes.com Vegan Creamy Southwest Dressing, recipe PT15M PT1H 5 455 calories

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Vegan Creamy Southwest Dressing

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