vegan egg salad

vegan egg salad

Ingredients

  • 1/4 cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dill pickle relish
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black salt (kala namak), or more to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 pinch ground paprika
  • 1 (14 ounce) package extra-firm tofu, cut into small cubes


Directions

  1. Mix vegan mayonnaise, Dijon mustard, relish, sugar, onion powder, dill, salt, garlic powder, pepper, and paprika in a bowl until well combined. Add tofu and gently stir to completely coat.

07/05/2019
vegan egg salad, recipe PT15M PT1H 5 455 calories

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