- 3 tablespoons olive oil
- 1 red bell pepper, cut into thick slices
- 1/2 medium onion, sliced
- 1 teaspoon minced garlic
- salt to taste
- 1 (8 ounce) package tempeh, sliced
- 1/4 cup water
- 1 (1 ounce) package fajita seasoning (such as McCormick®)
- Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
- Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
- Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.
10/22/2019
recipepes.com
vegan fajitas with tempeh, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
