Vegan Japchae Korean Noodles

Vegan Japchae Korean Noodles
  • 1 (12 ounce) package Korean sweet potato noodles (dangmyun)
  • 5 teaspoons sesame oil, divided
  • 1/4 cup soy sauce
  • 4 teaspoons white sugar
  • 1 tablespoon vegetable oil
  • 3 carrots, cut into matchsticks
  • 1 onion, thinly sliced
  • 1 cup shiitake mushrooms, sliced
  • 6 green onions, chopped
  • 4 cloves garlic, minced
  • 1 (16 ounce) bag fresh spinach
  • 1 tablespoon sesame seeds (optional)


  1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain and rinse with cold water.
  2. Toss noodles with 2 teaspoons sesame oil. Cut into shorter pieces using kitchen shears.
  3. Combine soy sauce and sugar in a bowl.
  4. Heat vegetable oil in a skillet over medium-high heat. Saute carrots and onion until soft, about 1 minute. Add mushrooms, green onions, and garlic. Saute until fragrant, about 30 seconds. Add the noodles, soy sauce mixture, and spinach. Cook and stir until noodles are heated through, 2 to 3 minutes more. Remove from heat. Toss in remaining 1 tablespoon sesame oil and sesame seeds.

04/18/2018
Vegan Japchae Korean Noodles, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
3.7
1332
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
2.3
1003
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
626
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
757
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4
736
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
651
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
837
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
0.3
653
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
5
728
Korean Sweet Potato Noodles (Japchae)
Korean Sweet Potato Noodles (Japchae)
Combine 1/4 cup soy sauce, mirin, 1 tablespoon sesame oil, g..
219
Korean Take-Out Rice Noodles (Vegan)
Korean Take-Out Rice Noodles (Vegan)
Pulse ginger, garlic, and sugar together in a food processor..
490
Jab Chae (Korean Noodles)
Jab Chae (Korean Noodles)
Bring water to a boil in a pot; add vermicelli noodles. Cook..
181
Jap Chae Korean Glass Noodles
Jap Chae Korean Glass Noodles
Fill a large pot with lightly salted water and bring to a ro..
253
korean glass noodles (jap chae)
korean glass noodles (jap chae)
Fill a large pot with lightly salted water and bring to a ro..
74
Yummy Korean Glass Noodles (Jap Chae)
Yummy Korean Glass Noodles (Jap Chae)
Break the vermicelli into small pieces and place in a deep-s..
200
Korean Soybean Noodles (Kong Kook Su)
Korean Soybean Noodles (Kong Kook Su)
Place soybeans in a bowl; add enough hot water to cover. Soa..
240