vegan lemon-orange pecan-almond hemp-chia ginger-cardamom scones

vegan lemon-orange pecan-almond hemp-chia ginger-cardamom scones
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • 1/4 cup coconut milk
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 3/4 teaspoon salt
  • 1/2 cup cold coconut oil, divided into 8 equal-size pieces
  • 1/4 cup finely chopped pecans
  • 1/4 cup finely chopped almonds
  • 1/4 cup hemp seed hearts


  1. Preheat convection oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
  2. Stir orange juice and lemon juice together in a small bowl; add enough water, if necessary, to equal 7 tablespoons liquid.
  3. Stir juice mixture, coconut milk, orange zest, lemon zest, chia seeds, and vanilla extract together in a bowl; set aside until chia seeds gel, about 10 minutes.
  4. Combine flour, sugar, baking soda, ginger, cardamom, and salt in the bowl of a food processor; pulse until just-combined. Add cold coconut oil pieces and process until mixture resembles wet sand. Pour chia mixture into flour mixture; pulse until dough begins to come together.
  5. Transfer dough to a bowl and add pecans, almonds, and hemp; knead with your hands until nuts and seeds are evenly distributed. Divide dough into 2 pieces, and flatten each piece into a 1-inch thick disc. Cut each disc into 8 wedges, and places wedges on prepared baking sheets.
  6. Bake in the preheated oven until tops spring back when pressed, 30 to 35 minutes.

07/24/2019
vegan lemon-orange pecan-almond hemp-chia ginger-cardamom scones, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
4724
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
3413
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.3
2517
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.7
2513
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.1
2431
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
2393
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.6
3104
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
2792
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.7
2703
pecan, lemon, ginger, hemp, and chia scones
pecan, lemon, ginger, hemp, and chia scones
Preheat oven to 350 degrees F (175 degrees C). Line a baking..
344
Vegan Lemon Scones with Chia
Vegan Lemon Scones with Chia
Preheat oven to 350 degrees F (175 degrees C). Line a baking..
469
vegan lemon poppy scones
vegan lemon poppy scones
Preheat the oven to 400 degrees F (200 degrees C). Grease a ..
981
Cardamom Chia Green Smoothie
Cardamom Chia Green Smoothie
Blend all ingredients in a high-speed blender until smooth a..
436
Pecan Cardamom Bar Cookies
Pecan Cardamom Bar Cookies
Preheat the oven to 275 degrees F (135 degrees C). Grease a ..
5
1145
chia ginger smoothie
chia ginger smoothie
Layer cucumber, banana, ginger, and chia seeds in a blender;..
290
orange cardamom krumkake
orange cardamom krumkake
Grease the krumkake iron with oil or vegetable spray. Heat i..
302