Vegan Muesli

Vegan Muesli
  • 2 cups rolled oats
  • 1 1/2 (14 ounce) cans coconut milk, or more to taste
  • 3 tablespoons chia seeds
  • 2 Granny Smith apples, peeled and grated
  • 1/2 lemon, juiced
  • 2 cups sliced strawberries
  • 1 cup blueberries
  • 2 tablespoons maple syrup, or to taste


  1. Mix oats, coconut milk, and chia seeds together in a bowl.
  2. Toss apples and lemon juice together in a bowl until coated; fold into oat mixture. Stir strawberries, blueberries, and maple syrup into oat mixture. Refrigerate for 8 hours to overnight.

05/13/2018
Vegan Muesli, recipe PT15M PT1H 5 455 calories

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