- 1/2 (16 ounce) box penne pasta
- 3 tablespoons olive oil, divided
- 1 (8 ounce) package sliced fresh mushrooms
- 1 bunch spinach, roughly chopped
- 2 cloves garlic, chopped
- 2 tablespoons balsamic vinegar
- salt and ground black pepper to taste
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat 1 tablespoon olive oil in a skillet over medium heat and cook mushrooms until lightly browned, 3 to 5 minutes. Stir in spinach and garlic. Cook until spinach is wilted, about 3 minutes. Add drained pasta and stir to combine. Mix in remaining 2 tablespoons olive oil and balsamic vinegar. Season with salt and pepper.
04/07/2018
recipepes.com
Vegan Pasta with Spinach, Mushrooms, and Garlic, recipe
PT15M
PT1H
5
455 calories
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