vegan pumpkin nog

vegan pumpkin nog

Ingredients

  • 1 (29 ounce) can pumpkin puree
  • 4 cups vanilla rice milk
  • 1 cup vanilla flavored non-dairy frozen dessert
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace


Directions

  1. Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

09/29/2019
vegan pumpkin nog, recipe PT15M PT1H 5 455 calories

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