- cooking spray
- 2 cups soy milk
- 3/4 cup unsweetened applesauce
- 2 tablespoons white vinegar
- 4 teaspoons vanilla extract
- 2 1/2 cups white whole wheat flour
- 2 cups turbinado sugar
- 1 cup whole wheat flour
- 1 cup rolled oats
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup diced strawberries
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
- Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
- Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
- Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
- Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.
10/07/2019
recipepes.com
vegan strawberry muffins, recipe
PT15M
PT1H
5
455 calories
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