Vegan Stuffed Bell Peppers

Vegan Stuffed Bell Peppers

Ingredients

  • 1 potato, diced
  • 1/2 cup peas
  • 1 small onion, diced
  • 1 carrot, diced
  • 1 vegan bread roll, diced
  • 2 cloves garlic, minced
  • 2 teaspoons dried mixed herbs
  • 6 green bell peppers - tops, seeds, and membranes removed (tops reserved)
  • 1/3 cup shredded vegan cheese


Directions

  1. Combine potato, peas, onion, carrot, bread, garlic, and mixed herbs in a bowl. Dice the tops of the green bell pepper and add them to the bowl. Mix well to combine.
  2. Preheat the air fryer to 350 degrees F (180 degrees C).
  3. Fill the peppers equally with the filling. Place stuffed peppers into the air fryer basket.
  4. Cook until tender and hot throughout, about 20 minutes. Add shredded vegan cheese and cook until melted, about 5 minutes more.

04/28/2018
Vegan Stuffed Bell Peppers, recipe PT15M PT1H 5 455 calories

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