- 1 (14 ounce) can cream of coconut
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
- Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.
05/09/2018
recipepes.com
Vegan Whipped Cream, recipe
PT15M
PT1H
5
455 calories