- 1 1/2 cups uncooked long-grain white rice
- 3 cups water
- 1 cup chopped red onion
- 1 cup chopped celery
- 1 cup chopped cucumber
- 4 ounces feta cheese
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
- In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
- Toss vegetable and feta with oil and vinegar, and serve.
03/08/2017
recipepes.com
Vegetable Feta Rice, recipe
PT15M
PT1H
5
455 calories
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