- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup mayonnaise
- 1 teaspoon dried dill weed
- 1 teaspoon minced onion
- 1/2 teaspoon minced garlic
- 1/2 cup chopped cauliflower
- 1/2 cup chopped broccoli
- 1/2 cup chopped green bell peppers
- 1 (8 ounce) package shredded Cheddar cheese
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
- In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
- Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.
03/24/2017
recipepes.com
vegetable pizza squares, recipe
PT15M
PT1H
5
455 calories
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