Vegetable Swiss Chicken

Vegetable Swiss Chicken
  • 4 skinless, boneless chicken breast halves - cooked
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 8 slices Swiss cheese
  • 1 pinch garlic powder
  • salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.

04/18/2018
Vegetable Swiss Chicken, recipe PT15M PT1H 5 455 calories

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