- cooking spray
- 1 (12 ounce) package firm tofu, drained and cubed
- 2 eggs
- 1 (1.25 ounce) envelope dry onion soup mix
- 1 tablespoon soy sauce
- 3/4 cup chopped walnuts
- 1 teaspoon olive oil
- 1 (8 ounce) package sliced fresh mushrooms
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dried sage
- 1 1/2 cups dry bread crumbs
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Place tofu, eggs, onion soup mix, and soy sauce into a food processor or blender; process until combined. Add walnuts and puree until smooth. Transfer tofu mixture to a large bowl.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in the hot oil until vegetables are tender, about 5 minutes. Season with oregano, basil, and sage.
- Stir vegetables and bread crumbs into tofu mixture; press mixture into prepared loaf pan.
- Bake in the preheated oven until loaf is golden brown, about 75 minutes. Allow loaf to cool slightly before slicing.
04/05/2018
recipepes.com
Vegetarian Tofu and Nut Loaf, recipe
PT15M
PT1H
5
455 calories
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