- 1 (14.5 ounce) can French-style green beans, drained
- 1 (11 ounce) can white corn, drained
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 1 (8 ounce) container sour cream
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup shredded sharp Cheddar cheese
- salt and pepper to taste
- 1/2 (16 ounce) package cheese flavored crackers, crushed
- 1/4 cup butter, melted
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
- Bake in preheated oven, for 25 minutes, or until the top is golden brown.
03/21/2017
recipepes.com
veggie casserole, recipe
PT15M
PT1H
5
455 calories
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