Veggie Dip Trio

Veggie Dip Trio

Ingredients

  • Carrot Ginger Hummus:
  • 1 (14.5 ounce) can DEL MONTE® Sliced Carrots, drained
  • 1 (10 ounce) container classic hummus
  • 1 tablespoon lemon juice
  • 2 teaspoons minced garlic
  • Cilantro leaves for garnish
  • Spicy Beet Hummus:
  • 1 (14.5 ounce) can DEL MONTE® Sliced Beets
  • 1 (10 ounce) container classic hummus
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper
  • Chopped pistachio nuts for garnish
  • Minty Pea Hummus:
  • 1 (15 ounce) can DEL MONTE® Sweet Peas, drained
  • 1 (10 ounce) container classic hummus
  • 1 tablespoon lemon juice
  • 1/2 cup packed fresh mint leaves
  • Crumbled feta cheese for garnish


Directions

  1. For each dip, combine all ingredients in a food processor. Pulse until smooth.
  2. Serve with grilled sliced baguette, pita chips or vegetables.

03/24/2018
Veggie Dip Trio, recipe PT15M PT1H 5 455 calories

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