- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 2 green bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1/2 onion, sliced
- 1 cup mushrooms, sliced
- 3 green onions, chopped
- lemon pepper to taste
- In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.
04/05/2017
recipepes.com
veggie fajitas, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
