- 1 (8 ounce) package pasta spirals
- 1/4 cup diced sweet onion
- 1 green bell pepper, seeded and minced
- 1/2 fresh hot chile pepper, seeded and minced
- 2 tomatoes, seeded and chopped
- 1 cucumber, seeded and chopped
- 1/4 cup olive oil
- 1/4 cup tomato sauce
- 1/4 cup lime juice
- 3 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ground black pepper to taste
- Bring a large pot of lightly salted water to a boil; cook the pasta spirals at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
- Toss drained pasta, sweet onion, green bell pepper, chile pepper, tomatoes, and cucumber together in a large bowl.
- Whisk olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt, and black pepper together in a separate bowl; drizzle over the pasta mixture and stir to coat.
- Chill in refrigerator 2 hours; stir to serve.
04/20/2018
recipepes.com
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455 calories
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