- 2 cups crispy corn cereal squares (such as Corn Chex®)
- 1 cup shredded carrots
- 1/2 cup grated carrots, squeezed dry
- 3 eggs, beaten
- 1/4 cup finely chopped celery
- 2 tablespoons grated onion
- salt and ground black pepper to taste
- 2 tablespoons coconut oil
- Combine corn cereal, 1 cup shredded carrots, 1/2 cup grated carrots, eggs, celery, onion, salt, and ground black pepper in a bowl; mix well. Form mixture into 4 patties.
- Heat coconut oil in a skillet over medium heat; cook patties until both sides are browned, 5 to 7 minutes per side.
08/08/2019
recipepes.com
veggie pulp burgers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
