velvety walnut fudge pie

velvety walnut fudge pie

Ingredients

  • 1 (3.5 ounce) package non-instant chocolate fudge pudding mix
  • 3/4 cup light corn syrup
  • 1 egg
  • 1 cup chopped walnuts
  • 3/4 cup evaporated milk
  • 1/2 cup semisweet chocolate chips
  • 1 recipe pastry for a 9 inch single crust pie


Directions

  1. Melt the chocolate chips.
  2. In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
  3. Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

10/11/2019
velvety walnut fudge pie, recipe PT15M PT1H 5 455 calories

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