- 1 quart oil for frying
- 2 cups all-purpose flour
- 1 1/2 cups Parmesan cheese
- 1/4 cup Italian seasoning
- 1 pound venison steaks, cut into strips
- 1 egg, beaten
- 1 cup prepared mustard
- 1 cup brown sugar
- Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
- In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
- Fry coated venison strips in the hot oil until golden brown.
- Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.
10/10/2019
recipepes.com
venison fingers, recipe
PT15M
PT1H
5
455 calories
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